Food was soo beautiful. Some sweet some spicy. Very tasty.

Daniel Taorei

An East Auckland staple which you need to try, has been around for a very long time and is popular for a reason. One of the best Beijing roast ducks in town! One of the few, if not the only, place where the chef cuts the duck in front of your table so you can see that you are getting all of the parts. A lot of other great dishes on the menu to try too so you will never leave with an empty stomach. Just remember to book a table just advance if you want to have the Beijing duck, otherwise sometimes they are still able to prepare one for you in around plus or minus 40 mins. Classic Chinese restaurant interior with the bright coloured walls and warm lights, but you can still get nice photos of the food!

J M

The interior is a bit shabby, but this is a must visit for Beijing duck (Peking duck) lovers if you're in Auckland. The chef is from a famous restaurant in China, and wheels out the duck to carve in front of you. Super reasonably priced at only $60 for a whole duck! Note: Phone to book the duck beforehand, or it's about a 45min - 1 hour wait if you're ordering the duck on the spot. The spicy chicken dish is also really tasty, definitely recommended.

Yan

can’t say anything bad about it because we got lunch special takeaway for 11$ - beef/ lamb potato stew with rice! Big portion and amazingly cheap price, the taste was not bad as well! Can you buy any proper meal with under 15$ nowadays in AKL? 👍 have already recommended to a few colleagues and friends ~ sharing is caring, right?

Cuiran Yang

Authentic tasty Beijing Duck Restaurant. You are best to reserve a table beforehand, as you will need to reserve a duck. The duck is juicy and not dry like other places. Their egg spring onion pancake is a must also. Other dishes are ok. You can also ask for duck soup, with refills. Service is always excellent.

William Lin